Monday, February 7, 2011

Buffalo Chicken Dip

This recipe is great for tailgating, parties, bbq's...whatever, whenever! I haven't met a person that doesn't love it. It's an easy way to get the taste of wings without the mess!

Ingredients

2 8 oz packages cream cheese (softened)
1 cup Ranch dressing
1 chicken (I get the pre-made ones and the grocery, bone and skin it)
3/4 bottle of Franks Buffalo Wing Sauce
1 1/2 cups of shredded cheese
celery sticks

Put wing sauce and chicken into a pan to warm.
Once warm, add softened cream cheese and ranch dressing.
Allow cream cheese to melt completely, add shredded cheese.
Once melted, transfer to a crock pot and set on low.
Serve with celery and/or crackers.

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