Stuffed Cabbage

Here is a delicious meal for your family!

Ingredients:


1 1/2 cups rice (I use brown, you can use white if you prefer)
2 packages of hamburger (I use ground turkey since it is leaner)
1/2 green pepper, chopped
1/2 yellow onion, chopped
salt & pepper
2 tablespoons garlic, minced
2 tablespoons worchester sauce
1 raw egg
1 head of cabbage
2 cans tomato sauce
1 tub of sour cream
buttermilk
ketchup

Start by cooking your rice first and allowing it to cool so you are able to handle.

Take your head of cabbage and cut out the core. Boil a pot of salted water and add head of cabbage. The cabbage leaves will separate from the head of the cabbage. Remove the leaves and set to the side.

In a bowl, mix together the first 8 ingredients. It may sound funny, but you will want to smell the meat mixture to make sure it has enough seasoning (salt, pepper, garlic and worchester sauce). Once mixture is blended well, fill each cabbage leaf. Not too much that you can not close the cabbage. Place the cabbage seam side down in the pan. Once the pan is full cover will tomato sauce. You may want to pour a layer of tomato sauce to cover the bottom of the pan before placing the cabbage rolls in. Cover with foil.

Cook on 450* for an hour.

When you are ready to eat, we usually take a mixture of sour cream and buttermilk (thicken the way you would prefer) and pour it on top. If you like ketchup, we add that as well!

I make this for Halloween each year (well, the last 2). It's great re-heated for left overs too! This makes a pretty good amount of food! Enjoy!