Everyone loves them some mac n cheese, this one won't disappoint!
Ingredients
2 cups uncooked spiral noodles
4 tablespoons butter
2 1/2 cups shredded sharp cheddar cheese
1/2 cup sour cream
1 (10 3/4 oz) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Boil the noodles in water for 6 minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In crockpot, combine cheese mixture, sour cream, soup, salt, milk, mustard, and pepper. Add the drained noodles and stir again.
Cook on low for 2 1/2 hours, stirring occasionally
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