Mini Turkey Meatballs

I use this recipe when I make spaghetti, but I am sure you can use it for a stroganoff or whatever else suites your fancy!

Ingredients

1 small onion, grated
3 tablespoons minced garlic
1 large egg
1/4 cup dried bread crumbs
1/4 cup chopped parsley leaves
1/4 cup grated parmesan cheese
1/4 cup romano cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
1 pound ground turkey
3 tablespoons olive oil

Combine all ingredients into a bowl with the exception of the olive oil. Mix together and form into little balls.

In a large frying pan, add your olive oil and heat on medium high. Cook meatballs turning them to cook on each side.

If you have bigger meatballs and you aren't sure if they are cooked all the way thru, brown the meatballs and then put it in your spaghetti sauce that you have simmering. The meatballs will cook while the sauce is cooking!