Hot Bean Salad

From the kitchen of our Mom! It has to be good then, right? ;-)

Ingredients:

1 lb of bacon
3-4 onions, sliced
garlic or garlic salt to taste
1/2 cup vinegar
1/2 cup brown sugar
1/4 tsp dry mustard
1 large can of B&M beans, Bush's beans, or Pork and Beans
2 cans baby lima beans or Great Northern Beans
2 cans kidney beans


Directions:

1. Pan fry bacon and drain...while the bacon is frying mix together the sugar and vinegar in a bowl.
2. Saute the onions in the bacon grease.  Pour the grease off of the onions, then add the sugar and vinegar mixture to the onions.
3. Boil for 15 minutes
4. Mix all the beans, bacon, and onions together (not the grease) and bake at 350* in oven for 1 hour or cook in a crock pot for 4-5 hours.