Kikkoman Turkey Brine

I haven't tried this recipe, but I want to!

Ingredients:

• 2 gallons of cold water
• 10 ounces soy sauce
• 1/2 cup white sugar
• 1/2 cup kosher salt
• 2 tbsp sage
• 2 tbsp celery seed
• 1 tbsp thyme

Directions:

1. Night before roasting your turkey, remove the giblets, and neck.  Rinse turkey inside and out.
2. In a large stock pot or 5 gallon bucket mix water with remaining ingredients.  Stir until salt is completely dissolved.
3. Place turkey in the pot/bucket and cover with a lid.  Refridgerate over night or atleast 8 hours.
4. Remove turkey from the brine, rinse well, and cook!